19 de septiembre de 2010

Helado de Dulce de Leche according to The New York Times

Spring days are coming ahead, and with them the helado de dulce de leche pops back in our lives.

Read what The New York Times thinks of of Argentina's favourite flavours when it comes to ice cream!

Buenos Aires: National Treasure in a Cone

and let's go to your favourite ice cream parlor to grab a cucurucho filled with creamy dulce de leche!
Prof. Mariano Ignacio